Broccoli n' Potatoes

By Flor

4.0 / 5

10min

35min

6 large potatoes peeled
1 pound broccoli cut into florets
3 tablespoons vegetable oil
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
⅓ cup milk
to taste salt
1 pinch garlic powder or to taste
⅓ (8 ounce) package shredded sharp Cheddar cheese