Low-Carb Turkey Quinoa Lasagna

By Daniel Tan

4.67 / 5

20min

1h 20min

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¼ cup olive oil divided
2 eggplants peeled and sliced 1/8-inch thick
3 cloves garlic minced
1 pound ground turkey
1 small yellow onion chopped
1 cup quinoa
salt and ground black pepper to taste
1 (24 ounce) jar spaghetti sauce (such as Hunt's®)
1 (16 ounce) package shredded mozzarella cheese
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1 tablespoon Parmesan cheese