'Adios, Turkey' Casserole

By midwestchef

4.58 / 5

20min

1h 20min

See on AllRecipes

3 cups diced cooked turkey
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 onion diced
1 green bell pepper diced
1 cup shredded sharp Cheddar cheese
1 (6 ounce) jar sliced mushrooms drained
1 clove garlic minced
½ teaspoon chili powder
2 tortillas cut into strips
1 cup shredded sharp Cheddar cheese