Mushroom, Tofu, and Noodle Stir-Fry

By Bren

5.0 / 5

15min

15min

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¾ cup water
6 tablespoons liquid soy seasoning (such as Bragg®)
1 tablespoon arrowroot powder
1 (1 inch) piece minced fresh ginger root
1 large clove garlic crushed
½ (12 ounce) package firm tofu
5 ounces medium-width rice stick noodles
2 tablespoons avocado oil or as needed
2 cups chopped portabello mushrooms
1 (8 ounce) package cremini mushrooms sliced
1 red bell pepper thinly sliced
½ white onion thinly sliced