Cubano Pork Tenderloin

By vpecchia

4.0 / 5

20min

40min

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1 tablespoon olive oil divided
½ medium onion chopped
3 cloves garlic chopped
¼ cup chopped fresh parsley
1 tablespoon Dijon mustard
1 pinch salt and ground black pepper to taste
1 pound pork tenderloin
½ (8 ounce) package deli ham
1 cup grated Gruyere cheese
kitchen string