Chili Mac, Mexican Style

By wheatsicle

4.41 / 5

25min

25min

See on AllRecipes

2 fresh poblano chile peppers
½ tablespoon corn oil
1 pound chorizo sausage
1 medium onion chopped
2 cloves garlic minced
1 (28 ounce) can diced tomatoes with juice
1 (15 ounce) can black beans rinsed and drained
1 cup water
½ pound macaroni
¾ teaspoon salt or to taste
¼ teaspoon black pepper or to taste
½ tablespoon dried Mexican oregano
4 tablespoons sour cream
¼ cup Queso añejo (aged Mexican cheese)