Sheet Pan Mustard Chicken with Roasted Butternut Squash

By Fioa

4.5 / 5

15min

35min

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cooking spray
¼ cup olive oil divided
2 tablespoons Dijon mustard
2 tablespoons apple cider
4 skinless, boneless chicken breasts
1 ½ teaspoons crushed rosemary
salt divided
1 teaspoon ground black pepper divided
5 cups cubed butternut squash