Southwest Spaghetti

By PJ Rodgers

4.5 / 5

15min

45min

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2 teaspoons butter
1 pound bulk sausage
1 onion chopped
1 green bell pepper chopped
1 clove garlic minced
1 teaspoon dried oregano
1 tablespoon chili powder
1 teaspoon ground cumin
2 (15 ounce) cans tomato sauce
1 pound spaghetti
2 eggs
1 cup milk
1 cup shredded Monterey Jack cheese
1 cup shredded sharp Cheddar cheese