Mediterranean Chicken Pitas

By Fioa

4.5 / 5

15min

0min

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1 cup marinated artichoke hearts drained and chopped
½ cup crumbled feta cheese
½ cup thinly sliced green onions
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
2 (6 inch) whole wheat pita breads split and toasted
4 ounces roasted chicken breast, sliced