Swiss and Crab Quiche

By Amy P

4.38 / 5

20min

40min

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2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust