Japanese Salted Chicken Wings

By ZAYO

4.5 / 5

15min

10min

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14 ounces chicken wings
1 tablespoon sake (Japanese rice wine)
1 tablespoon chopped garlic
1 ½ teaspoons sesame oil
1 teaspoon chopped fresh ginger root
½ teaspoon salt
½ teaspoon dashi (Japanese seasoning)
2 cups vegetable oil for frying
3 tablespoons cornstarch
salt and ground black pepper to taste