Coconut Jackfruit Curry

By Nimmi Rashinika

3.0 / 5

10min

10min

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1 (20 ounce) can green jackfruit in brine rinsed and shredded
2 tablespoons curry powder
2 tablespoons chili powder
1 teaspoon salt or to taste
1 teaspoon ground cardamom
1 teaspoon dried parsley
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
2 tablespoons vegetable oil
3 cloves garlic minced
1 teaspoon ground ginger
½ teaspoon ground cumin
1 small onion chopped
1 cup water
5 tablespoons coconut milk
¼ cup chopped fresh cilantro