Slow Cooker Pasta Fagioli Soup

By Stephen Williams

5.0 / 5

20min

4h 05min

See on AllRecipes

2 pounds ground beef
1 (32 ounce) carton beef stock
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can red kidney beans drained
1 (15 ounce) can white kidney beans drained
4 cups beef broth
½ cup chopped onion
2 medium carrots diced
3 stalks celery diced
5 tablespoons chopped fresh parsley
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 cup ditalini pasta