Baked Halibut with Crispy Panko

By Lindsey

4.58 / 5

10min

20min

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½ cup panko bread crumbs
1 ½ tablespoons butter melted
¼ cup chicken stock or as needed
2 (8 ounce) fillets halibut
1 teaspoon lemon juice
salt and ground black pepper to taste
1 tablespoon Dijon mustard