Creamy Lemon-Mushroom Pasta

By Rebekah Rose Hills

4.0 / 5

15min

15min

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1 (8 ounce) package angel hair pasta
1 tablespoon olive oil
1 tablespoon butter
16 ounces sliced fresh mushrooms
salt and ground black pepper to taste
1 tablespoon minced garlic
1 cup heavy whipping cream
1 small lemon zested and juiced
⅓ cup grated Parmesan cheese or more to taste
1 tablespoon minced fresh parsley