Slow Cooker Vegetarian Minestrone

By Laura

4.48 / 5

20min

6h 15min

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6 cups vegetable broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans drained
1 large onion chopped
2 ribs celery diced
2 large carrots diced
1 cup green beans
1 small zucchini
3 cloves garlic minced
1 tablespoon minced fresh parsley
1 ½ teaspoons dried oregano
1 teaspoon salt
¾ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
½ cup elbow macaroni
4 cups chopped fresh spinach
¼ cup finely grated Parmesan cheese or more to taste