Tomato-Basil Tart

By Barbara

4.75 / 5

25min

1h 05min

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2 cups all-purpose flour
9 tablespoons unsalted butter cubed
1 teaspoon salt
1 egg
2 tablespoons cold water
3 eggs
6 tablespoons cream cheese softened
3 tablespoons sour cream
12 ounces shredded Italian three-cheese blend
salt and freshly ground black pepper to taste
1 bunch fresh basil leaves cut into thin strips
5 tomatoes sliced, or more as needed