Slow Cooker Asian Chicken Tacos with Broccoli Slaw

By A K

5.0 / 5

15min

4h 05min

See on AllRecipes

1 teaspoon extra-virgin olive oil
¼ cup light brown sugar packed
4 tablespoons low-sodium soy sauce
1 tablespoon grated fresh ginger
1 teaspoon onion powder
2 teaspoons sesame oil
1 pinch red pepper flakes or to taste
18 ounces boneless skinless chicken breast sliced
1 tablespoon minced garlic
½ teaspoon sea salt
¼ tablespoon chopped fresh ginger
2 teaspoons reduced-sodium soy sauce
1 ½ teaspoons extra-virgin olive oil
1 teaspoon rice vinegar
1 teaspoon cider vinegar
1 teaspoon honey
½ lime zested
1 ⅛ cups broccoli coleslaw mix
¼ cup chopped fresh cilantro
1 green onion chopped
⅛ cup sour cream
⅛ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chile-garlic sauce such as Sriracha®
½ lime juiced
4 each low-carb flour tortillas such as Mission® Carb Balance®