Pork, Black Bean, and Rice Casserole

By Yoly

5.0 / 5

15min

1h 05min

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2 pounds pork shoulder cut into 1-inch cubes
¾ cup water divided
1 teaspoon salt divided
½ cup diced onion
1 clove garlic minced
1 (15 ounce) can black beans rinsed and drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (4 ounce) cans chopped Hatch chile peppers drained
1 cup instant white rice (such as Minute®)
½ cup frozen corn
¼ cup salsa
½ teaspoon chili powder
½ teaspoon cumin
¼ teaspoon ground black pepper
1 cup shredded sharp Cheddar cheese divided