Spicy Peach Coleslaw

By Chef John

4.16 / 5

15min

0min

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¼ cup mayonnaise
1 ½ teaspoons Dijon mustard
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
½ lemon juiced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
½ teaspoon white sugar
to taste salt
1 pinch cayenne pepper or to taste
½ (2 pound) cabbage quartered and thinly sliced
2 fresh peaches pitted and chopped
1 tablespoon thinly sliced fresh chives
1 teaspoon thinly sliced fresh chives for garnish