Korean Wontons

By DeAnna L.

5.0 / 5

40min

13min

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1 ½ teaspoons vegetable oil
2 cups shredded cabbage
1 cup canned bean sprouts drained
½ cup shredded carrots
⅓ pound ground beef
⅓ cup sliced green onions
1 egg lightly beaten
3 cloves garlic minced
1 ½ teaspoons sesame oil
1 ½ teaspoons toasted sesame seeds
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground ginger
1 (16 ounce) package wonton wrappers
2 tablespoons vegetable oil for frying, or more as needed