Roasted Asparagus and Morel Mushrooms

By chpmnk42

4.5 / 5

10min

20min

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1 pound asparagus spears trimmed and halved
1 pound fresh morel mushrooms sliced
2 tablespoons olive oil
1 teaspoon salt or to taste
2 tablespoons butter melted
1 cup arugula
1 tablespoon balsamic vinegar or to taste
1 tablespoon chopped fresh thyme