Asparagus-Spinach-Artichoke Casserole

By Steven James

4.86 / 5

10min

33min

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2 (15 ounce) cans asparagus drained
1 (6.5 ounce) jar marinated artichoke hearts drained
1 (13.5 ounce) can spinach drained
1 (4 ounce) can sliced mushrooms drained
1 cup heavy whipping cream
1 (8 ounce) package cream cheese
½ cup vegetable broth or to taste
½ teaspoon dried Italian seasoning or to taste
½ teaspoon garlic powder or to taste
1 (8 ounce) package cream cheese
½ (8 ounce) package sharp Cheddar cheese (such as Kerrygold™ Dubliner) sliced