Healthy Instant Pot® Orange Chicken

By thedailygourmet

4.0 / 5

10min

15min

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¼ cup vegetable oil
¼ cup cornstarch
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon Chinese five-spice powder
2 (4 ounce) chicken breasts cut into bite-sized pieces
⅓ cup freshly squeezed orange juice
¼ cup water
1 tablespoon white vinegar
1 tablespoon coconut aminos (soy-free seasoning sauce)
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon grated garlic
1 teaspoon grated ginger