Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce

By Barbara

5.0 / 5

15min

42min

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1 (16 ounce) box penne pasta
¼ cup olive oil divided
3 cloves garlic minced
4 ripe tomatoes chopped
1 ¾ cups shredded mozzarella cheese divided
1 cup heavy whipping cream
7 ounces tomato paste
½ cup sour cream
1 ripe tomato sliced
1 tablespoon Italian seasoning or to taste
salt and freshly ground pepper to taste
9 tablespoons grated Parmesan cheese