The Best Ever Vegan Sushi

By i-have-the-munchies

5.0 / 5

30min

38min

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1 cup short-grain sushi rice
2 cups water
1 pinch salt
1 ½ teaspoons vegetable oil
¼ cup rice vinegar
2 tablespoons white sugar
⅛ teaspoon salt
1 (16 ounce) package extra-firm tofu
1 tablespoon olive oil or more as needed
¼ small onion minced
1 teaspoon garlic minced
¼ cup vegan mayonnaise such as Follow Your Heart® Vegenaise®
2 tablespoons Sriracha sauce or to taste
2 sheets nori or as needed
½ avocado peeled, pitted, and sliced
½ cup matchstick-sliced Savoy cabbage
¼ cup matchstick-cut carrots
¼ cup matchstick-cut seeded cucumber