Blueberry Lemon Bars with Meringue Topping

By MarieLizette

3.0 / 5

15min

50min

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1 ½ cups all-purpose flour
½ cup almond flour
⅛ teaspoon salt
½ cup white sugar
4 tablespoons unsalted butter at room temperature
4 tablespoons butter-flavored shortening
¼ teaspoon almond extract
2 cups white sugar
1 cup all-purpose flour sifted
1 cup freshly squeezed lemon juice
¼ cup honey
6 large eggs at room temperature, separated, divided
2 ½ tablespoons lemon zest or to taste
¼ teaspoon baking soda
1 ½ cups fresh blueberries or to taste
2 large egg whites
½ cup white sugar
¼ teaspoon cream of tartar
⅛ teaspoon fine salt