Coconut Curry Haddock

By Cindy Anschutz Barbieri

4.71 / 5

20min

18min

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1 tablespoon olive oil
1 pound haddock cut into cubes
¼ cup chopped red bell pepper
1 shallot finely chopped
1 clove garlic minced
1 (13.5 ounce) can full-fat coconut milk
2 teaspoons red curry paste
2 teaspoons curry powder
¾ teaspoon ground coriander
¾ teaspoon ground turmeric
2 cups baby spinach
1 cup shelled edamame
2 green onions sliced