Roast Quail with Cured Lemon

By Chef John

4.2 / 5

15min

25min

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salt and freshly ground black pepper to taste
2 tablespoons olive oil divided
½ teaspoon cumin
¼ teaspoon ground coriander
1 pinch cayenne pepper
4 whole quail
8 slices cured lemon patted dry
1 cup chicken broth
1 slice cured lemon minced