Skillet-Braised Grouper with Tomatoes, Onions, and Capers

By Bibi

5.0 / 5

15min

10min

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2 tablespoons extra-virgin olive oil divided
4 (6 ounce) fillets grouper fillets
sea salt and ground black pepper to taste
½ cup chopped red onion
3 cloves garlic minced
3 cups chopped Roma tomatoes
2 tablespoons red wine vinegar
1 teaspoon agave nectar
¼ cup capers drained
4 tablespoons snipped fresh parsley