Vegan Biryani Recipe

By Rahul Upadhyay

4.0 / 5

25min

35min

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2 tomatoes chopped
2 onions chopped
15 cloves garlic minced
4 whole black peppercorns
4 dried red chile peppers
½ inch piece ginger
2 whole cloves
1 (1/2 inch) piece cinnamon stick
to taste salt
1 ½ cups basmati rice
2 cups water
1 cup french-fried onions
1 cup finely chopped fresh cilantro
1 cup water
¼ cup chopped potatoes
¼ cup chopped cauliflower
¼ cup chopped French-style green beans
¼ cup peas
4 tablespoons vegetable oil
½ teaspoon ground cumin
½ teaspoon ground coriander