Chef John's Sausage and Egg Pizza

By Chef John

5.0 / 5

20min

20min

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6 ounces hot Italian sausage sliced
12 ounces unbaked pizza dough at room temperature
2 tablespoons cornmeal or as needed
¾ cup pizza sauce
1 pinch red pepper flakes or to taste
6 ounces shredded fontina cheese divided
4 eggs
freshly ground black pepper to taste
⅓ cup freshly shredded Parmigiano-Reggiano cheese divided
1 cup baby arugula leaves washed and dried
1 tablespoon olive oil