Spanish Gazpacho

By Luis Luna

4.8 / 5

20min

0min

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2 pounds tomatoes peeled and halved
1 cucumber peeled and sliced
1 green bell pepper sliced
½ onion sliced
1 ½ tablespoons red wine vinegar
1 clove garlic
to taste salt
¼ cup extra-virgin olive oil
¼ cup cold water or as needed
½ onion chopped
1 green bell pepper chopped
1 cucumber chopped