Instant Pot® Coconut Cream Chicken Noodle Soup

By Mariko2Earth

4.22 / 5

20min

25min

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1 tablespoon canola oil
1 yellow onion chopped
2 cloves garlic chopped
4 large carrots peeled and chopped
2 cups chopped spinach
2 chicken breasts
2 cups elbow macaroni
28 fluid ounces chicken stock
1 (14 ounce) can coconut cream
1 tablespoon Sriracha hot sauce
1 tablespoon paprika
to taste salt