Jenni's Italian Farro Pilaf

By Jennifer Hayes Ryjewski

5.0 / 5

15min

40min

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1 cup semi-pearled farro rinsed
2 teaspoons chicken bouillon
2 cups water
⅔ cup sun-dried tomatoes packed in olive oil with garlic drained and chopped
1 (8 ounce) package fresh mushrooms cubed
1 tablespoon dried basil
1 pound yellow squash cubed
¼ cup grated Parmesan cheese