Pastel de Papas (Beef Shepherd's Pie)

By Fioa

5.0 / 5

15min

1h 17min

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2 ½ pounds Yukon Gold potatoes peeled and quartered
1 ½ teaspoons salt divided
¾ cup milk or as needed
3 tablespoons butter
1 tablespoon Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 tablespoon olive oil
1 onion chopped
1 red bell pepper chopped
1 ½ pounds ground beef
2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
2 hard-cooked eggs chopped
½ cup chopped green olives
½ cup cubed mozzarella cheese
1 tablespoon grated Parmesan cheese