Chicken Apple Soup

By Tom Simbron

4.0 / 5

15min

40min

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2 (32 ounce) cartons chicken broth
½ cooked rotisserie chicken meat removed from bones and chopped
1 cup sliced carrots
1 Macintosh apple cored and diced
½ onion diced
½ cup sliced celery
¼ cup grated Parmesan cheese
1 bay leaf
2 cups orzo pasta