Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)

By Paloma

4.0 / 5

40min

2h 47min

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1 tablespoon coarse sea salt or to taste
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
⅛ teaspoon garlic salt
2 pork shanks
2 tablespoons olive oil
water to cover
1 large onion cut into chunks
1 stalk celery coarsely chopped
1 ½ pounds ground pork
1 small onion finely chopped
2 tablespoons chopped fresh parsley
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon mustard powder
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup toasted flour
2 tablespoons olive oil