Vegan Cesnecka

By Alana L

5.0 / 5

15min

25min

See on AllRecipes

2 tablespoons vegan margarine (such as Earth Balance®)
1 small onion chopped
6 cloves garlic crushed, or more to taste
1 tablespoon caraway seeds
1 teaspoon salt or to taste
½ teaspoon ground black pepper
5 cups water
1 tablespoon vegetarian chicken-flavored bouillon granules
3 potatoes diced
2 slices bread cubed, or more as needed
1 tablespoon vegan margarine such as Earth Balance®
salt and ground black pepper to taste
1 pinch oregano or to taste
1 pinch onion powder or to taste
1 pinch garlic powder or to taste