Not So Stuffed Peppers

By Meagan

4.8 / 5

10min

50min

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1 large green bell pepper top and seeds removed
½ cup white rice
1 cup water
1 pound ground beef
⅓ onion chopped
1 (14.5 ounce) can diced tomatoes with garlic
1 teaspoon Worcestershire sauce
2 (10.75 ounce) cans creamy tomato soup
1 cup shredded Cheddar cheese