Grilled Teriyaki Tofu with Roasted Cauliflower Rice

By bd.weld

4.8 / 5

25min

26min

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2 heads cauliflower separated into florets
3 tablespoons olive oil
½ teaspoon garlic salt
½ teaspoon freshly ground black pepper
1 (12 ounce) bottle teriyaki glaze (such as Kikkoman®)
1 (16 ounce) package extra-firm tofu cut into twelve 1/2-inch-thick slices
3 green onions chopped