Chicken and Vegetable Glass Noodle Stir-Fry

By thedailygourmet

4.5 / 5

20min

15min

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4 cups water
12 ounces dried cellophane (glass) noodles
⅛ cup sesame oil
1 shallot thinly sliced
2 cloves garlic minced
½ pound skinless, boneless chicken breasts cut into bite-sized pieces
1 carrot peeled and sliced diagonally
1 red bell pepper cut into strips
1 zucchini cut into matchsticks
4 ounces portobello mushrooms quartered
2 tablespoons fish sauce or to taste
2 tablespoons oyster sauce
1 ½ teaspoons coconut aminos (soy-free seasoning sauce)
1 tablespoon lime juice or more to taste
1 tablespoon chopped green onions