QOB Veggie Enchiladas

By J. Stewart

5.0 / 5

20min

35min

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1 (16 ounce) can fat-free refried beans
1 (10 ounce) can red enchilada sauce
1 tablespoon cocoa powder
1 tablespoon molasses
cooking spray
2 heads broccoli chopped
1 white onion diced
1 red bell pepper seeded and diced
1 poblano pepper seeded and diced
1 jalapeno pepper seeded and diced
salt and ground black pepper to taste
2 cups shredded pepperjack cheese divided
8 whole-wheat tortillas
½ cup shredded reduced-fat Cheddar cheese