Haricots Verts Lyonnaise

By T. Pringle

4.43 / 5

20min

30min

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16 cups water
1 tablespoon sea salt
1 ½ pounds fresh green beans rinsed and trimmed
3 tablespoons unsalted butter
1 clove garlic crushed
1 large red onion sliced in rings
1 pinch dried thyme
2 tablespoons red wine vinegar
sea salt to taste
ground black pepper to taste
to taste freshly ground nutmeg
1 tablespoon fresh parsley finely minced