Spicy Pork and Vegetable Tofu

By Chef John

4.62 / 5

15min

15min

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3 tablespoons gochujang (Korean hot pepper paste) or to taste
¼ cup hoisin sauce
1 tablespoon ketchup
⅓ cup seasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
4 cloves garlic minced
1 tablespoon finely grated ginger
3 small zucchini cubed
1 tablespoon kosher salt
1 ¼ pounds ground pork
2, or to taste fresh cayenne peppers seeded and minced
¼ cup sliced green onions white and light green parts only
1 (14 ounce) package firm tofu cubed
1 sprig fresh cilantro chopped