Blueberry Buttermilk Scones

By CHINER

4.33 / 5

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cooking spray
2 cups all-purpose flour
4 tablespoons white sugar divided
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup butter cut into chunks
1 cup fresh blueberries
¾ cup buttermilk
1 egg white lightly beaten
1 tablespoon powdered sugar or to taste