Spaghetti all'Amatriciana

By Albert

4.67 / 5

20min

52min

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1 (16 ounce) package spaghetti
¼ cup extra-virgin olive oil
7 ounces guanciale (cured pork cheek) cut into strips
1 onion finely chopped
1 fresh red chile pepper chopped
1 (18 ounce) can whole plum tomatoes coarsely chopped
3 cups grated Pecorino Romano cheese