Farro, Sausage, and Spinach Dinner

By Natalie Ercolini

4.37 / 5

10min

55min

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½ cup farro
1 cup pitted and sliced black cherries
¼ cup red wine
1 pinch salt
1 tablespoon olive oil
3 jalapeno chicken sausages chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup dry white wine
5 cups baby spinach leaves
2 tablespoons chopped fresh parsley
2 ounces goat cheese crumbled