Spicy Baked Marinated Tofu

By Shelley W.

4.0 / 5

10min

10min

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2 tablespoons rice vinegar
2 tablespoons ketchup
2 tablespoons peanut butter
1 teaspoon low-sodium soy sauce
1 teaspoon sesame oil
1 clove garlic minced
½ teaspoon ground ginger
¼ teaspoon cayenne pepper or to taste
fresh ground black pepper
1 (16 ounce) package extra-firm tofu cut into 1/2-inch cubes