Texas Tri-Tip

By CAL

5.0 / 5

10min

50min

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2 (4 pound) beef tri-tip roasts trimmed
1 cup dark lager (such as Shiner® Bock)
1 cup lemon juice
½ cup olive oil
½ cup white sugar
½ cup Worcestershire sauce
¼ cup ground black pepper
¼ cup garlic salt
¼ cup garlic powder
¼ cup onion powder
1 tablespoon cayenne pepper or to taste